: Dinner Menu :
Wednesday - Sunday evenings, 4pm bar/drinks, 5pm dining room/food.
Reservations encouraged. Call 207-374-2330 or book online below.
FOOD
DEVILED EGGS - 10
smoked trout roe*, pumpernickel gremolata, japanese chili
LOCAL OYSTERS* - 12
pickled cranberries, dashi, furikake
WARM PRETZEL ROLLS - 9
bavarian mustard butter, sea salt
CHICKEN LIVER PÂTÉ - 13
riesling gelèe, pickled blueberries
pickled cucumbers, pink peppercorns
RILLETTES - 13
smoked bluefish,
pickled cucumbers, pink peppercorns
CRISPY FINGERLINGS - 12
fried potatoes, bacon aioli, chimichurri
ARTISANAL CHEESE PLATE - 18
apricot-riesling purée, caraway crackers
BURRATA - 15
local apple chutney, fried sage, brown butter vinaigrette
POTATO DUMPLINGS - 15
maple sherry ponzu, spiced peanuts, crispy ginger, garden herbs
SALAD - 14
local greens, toasted hazelnuts, quince vinaigrette, aged gouda, perfect egg*
SMOKED CELERY ROOT BISQUE - 15
white truffle croutons, chorizo-walnut vinaigrette, chive oil, pimentòn
BONE MARROW - 18
smoked beef tongue, radishes, oranges, toast
créme fraîche, herbs, toast
MUSSELS - 18
downeast cider, whole grain mustard,
créme fraîche, herbs, toast
BOUDIN BLANC - 23
potato rosti, smoked date-marsala sauce
choice of: eggplant ~OR~ pork
SCHNITZEL - 24
asparagus, fava beans, edamame, dill-vermouth beurre blanc, sunny egg*
choice of: eggplant ~OR~ pork
choice of: eggplant, smoked shrimp, ~OR~ bacon lardons
FLAMMKUCHEN (it’s like a pizza!) - 22
flat bread, gruyère, caramelized onions
choice of: eggplant, smoked shrimp, ~OR~ bacon lardons
ROASTED HALF CHICKEN - 32
prune-hazelnut sausage, wild mushrooms, carrots, riesling cream
~
CHAMOMILE PANNA COTTA - 10
passionfruit curd, praline, mint
BROWN BUTTER CAKE - 12
dulce de leche, orange-grand marnier ice cream
BAVARIAN CHOCOLATE TERRINE - 12
anise ice cream, luxardo cherries, cocoa nibs
COCKTAILS
VESPER 13
gin, vodka, lillet blanc, lemon
HEMINGWAY DAIQUIRI 15
3OS brightwater rum, maraschino liqueur, lime, grapefruit
BELLE DU JOUR 14
sparkling wine, pomegranate, brandy, benedictine, lemon
NEGRONI 14
gin, campari, sweet vermouth
LEAF PEEPER 15
bourbon, ancho reyes, luce black walnut, maple, apple cider
LA LOUSIANE 15
rye whisky, sweet vermouth, benedictine, peychaud’s, absinthe
WINES BY THE GLASS
CRÉMANT DE LOIRE 14
nv La Petit Marquise…Loire, France
SAUVIGNON BLANC 11
2022 French Blue…Bordeaux, France
GRUNER VELTLINER 12
2022 Mayr…Burgenland, Austria
CHARDONNAY 12
2022 Maison Ventenac "Carole"… Languedoc
FIELD BLEND (riesling+) 12
2019 Allimant-Laugner "Gentil"… Alsace
ORANGE! MELON DE BOURGOGNE 12
2022 Jean Aubron "Contact!"…Muscadet, France
ROSÉ OF AGIORITIKO 12
2022 Tselepos "Driopi"…Peloponnese, Greece
PINOT NOIR 11
2021 Château Bianca…Willamette, OR
GRENACHE NOIR 11
2022 Swick…Columbia Valley, OR
MERLOT+ 12
2020 Mingot "Le Petit Comptoir"…Bordeaux, France
CABERNET SAUVIGNON 12
2019 Garrigue "Le Pomponnette"…Southern France
*full bottle list available, e-mail desk@barncastlehotel.com with specific inquiries
WHAT'S ON TAP
REISSDORF 9
16oz / kölsch / 5.2% / Cologne, Germany
BATTERY STEELE "LORE” 11
16oz / helles / 5.6% / Portland, ME
OXBOW BREWING "ZEIT” 11
16oz / german pilsner / 5% / Newcastle, ME
NORWAY BREWING "INGLORIOUS BASTARD" 11
16oz / hoppy farmhouse / 6% / Norway, ME
MAINE BEER COMPANY "PEEPER" 12
16oz / american pale ale / 5.5% / Freeport, ME
ORONO BREWING "TUBULAR" 12
16oz / ne ipa / 7.2% / Orono, ME
GEAGHAN BROTHERS “HIGGINS RED” 9
16oz / irish red ale / 5.5% / Bangor, ME
LONE PINE ALLEN'S BRANDY COFFEE STOUT 9
16oz / irish stout / 4.8% / Portland, ME
OYSTER RIVER 8
10oz / dry cider/ 7% / Warren, ME
PACKAGE
MILLER HIGH LIFE 4
COORS BANQUET 5
BUDWEISER 4
MYSTERY BEER! 6
ROTHAUS “TANNENZÄPFLE" PILSNER 10
DUVEL “666" BELGIAN BLONDE 14
PEAK IPA 7
LONE PINE “BRIGHTSIDE” IPA (16oz) 12
GUINNESS STOUT (16oz) 10
DOWNEAST “ORIGINAL DRY” CIDER 10
GEARY’S GLUTEN FREE BREW 7
THE KIT "HERE WE GO" N/A HAZY IPA (12oz) 7
OLD SOAKER ROOT BEER / BLUEBERRY SODA 6
HOUSE-BREWED ICED TEA 5