: Dinner Menu :
Wednesday - Saturday evenings, 4pm bar/food, 5pm dining room - 8:30pm(*ish)
Sunday: 3pm - 7:30pm(*ish), bar & dining room
For Takeout, click HERE to order,
or call 207-374-2330.
*the kitchen closes after final orders are in - this may occur earlier on sleepy evenings
Reservations encouraged. Call 207-374-2330 or book online below.
FOOD
rotating selection with seasonal accoutrements & tinder hearth toast
ARTISANAL CHEESE & HOUSEMADE CHARCUTERIE BOARD -
3 for 27 / 5 for 38
rotating selection with seasonal accoutrements & tinder hearth toast
DEVILED EGGS - 10
smoked trout roe*, pumpernickel gremolata, japanese chili
LOCAL OYSTERS* - 12
pickled cranberries, dashi, furikake
WARM PRETZEL ROLLS - 10
bavarian mustard butter, sea salt
HASH BROWN - 12
smoked hollandaise, tobiko caviar
CARAMELIZED ONION DIP - 12
castle-spiced crispy chicken skins, urfa chili
PÂTÉ - 15
chicken liver, riesling gelée, pickled blueberries
pickled cucumbers, pink peppercorns
RILLETTES - 14
smoked bluefish,
pickled cucumbers, pink peppercorns
CRISPY FINGERLINGS - 12
fried potatoes, saffron aioli, chimichurri
BURRATA - 15
local apple chutney, brown butter vinaigrette, fried sage, warm pita
POTATO DUMPLINGS - 15
maple sherry ponzu, spiced peanuts, crispy ginger, garden herbs
SALAD - 14
local lettuces, perfect egg*, hazelnuts, radishes, quince vinaigrette
SMOKED SQUASH SOUP - 16
local crab, caraway crème fraîche, pumpkin seed oil, spiced pepitas
CIDER-BRAISED PORK BELLY - 18
roasted broccoli rabe, pear & ginger purée, maple chicharròn streusel
BONE MARROW - 21
smoked beef tongue, radishes, oranges, toast
créme fraîche, herbs, toast
MUSSELS - 22
downeast cider, whole grain mustard,
créme fraîche, herbs, toast
AUTUMN SAUSAGE - 28
wild boar kielbasa, riesling-braised sauerkraut, caraway, rye bunuelo
STEAK "FRITES" - 34
flat iron steak, chickpea fries, smoked eggplant yogurt, salsa verde
choice of: eggplant ~OR~ pork
SCHNITZEL - 28
red curried squash, edamame, sunny egg*
choice of: eggplant ~OR~ pork
choice of: eggplant, smoked shrimp, ~OR~ bacon lardons
FLAMMKUCHEN (it’s like a pizza!) - 26
flat bread, gruyère, caramelized onions
choice of: eggplant, smoked shrimp, ~OR~ bacon lardons
ROASTED HALF CHICKEN - 34
prune-hazelnut sausage, wild mushrooms, carrots, riesling cream
~
COFFEE PANNA COTTA - 12
pumpkin cinnamon cream, toffee pecan cookie crumble
TARTE TATIN - 12
local apples, crème fraîche crust, fromage blanc ice cream
BAVARIAN CHOCOLATE TERRINE - 12
anise ice cream, luxardo cherries, cocoa nibs
COCKTAILS
QUEEN BEE 15
gin, cocchi americano, honey, thyme, lemon, egg white*
SAGE ADVICE 16
vodka, lillet, génépy, pineapple sage
NOT A COSMO 16
ghost pepper tequila, strawberry, lemon
SWEATAH WEATHAH 16
house-infused PSL rum, averna, irish cream, ginger
LEAF PEEPER 16
bourbon, ancho reyes, luce black walnut liqueur, maple, apple cider
LA LOUSIANE 16
rye whisky, sweet vermouth, benedictine, peychaud’s, absinthe
WINES BY THE GLASS
CRÉMANT DE LOIRE 14
nv La Petit Marquise…Loire, France
SAUVIGNON BLANC 13
2023 Berthier "L'Instant"…Loire Valley, France
GRUNER VELTLINER 12
2022 Mayr…Burgenland, Austria
CHARDONNAY 12
2023 Maison Ventenac "Carole"… Languedoc
FIELD BLEND (riesling+) 13
2019 Allimant-Laugner "Gentil"… Alsace
ORANGE! VERDEJO+ 11
2022 Gulp Hablo…Castilla La Mancha, Spain
ROSÉ OF PINOT NOIR 13
2023 Koehler-Ruprecht…Pfalz, Germany
PINOT NOIR 13
2023 Maison Jaffelin…Burgundy, France
BARBERA 12
2020 Ercole…Piedmont, Italy
RED BLEND (AGIORITIKO+) 12
2020 Buketo…Macedonia, Greece
CABERNET SAUVIGNON 12
2023 Luc Cholot "Réserve"…Southern France
*full bottle list available, e-mail desk@barncastlehotel.com with specific inquiries
WHAT'S ON TAP
REISSDORF 12
16oz / kölsch / 5.2% / Cologne, Germany
PORTLAND ZOO "CAMEL LITE" 12
16oz / americanlager / 4.9% / Portland, ME
GOODFIRE BREWING "WATT" 11
16oz / pale ale / 5.8% / Portland, ME
OXBOW BREWING “LUPPOLO” 12
16oz / italian pilsner / 5% / Newcastle, ME
SoMe BREWING "APOSTROPHE" 11
16oz / ipa / 6% / York, ME
LONE PINE BREWING “JUICE PUNCH” 11
16oz / ipa / 6% / Portland, ME
BISSELL BROTHERS “THE SUBSTANCE” 12
16oz / ne ipa / 6.6% / Portland, ME
MARSH ISLAND “OKTOBERFEST” 11
16oz / märzen / 5.9% / Orono, ME
FOGTOWN BREWING “NIGHT NURSE” 11
10oz / american stout / 7.1% / Ellsworth, ME
OYSTER RIVER 10
10oz / dry cider/ 7% / Warren, ME
PACKAGE
MILLER HIGH LIFE 4
COORS BANQUET 5
ALLAGASH WHITE 10
MYSTERY BEER! 6
ROTHAUS “TANNENZÄPFLE" PILSNER 12
DUVEL “666" BELGIAN BLONDE 14
HANSSENS "OUDE GUEUZE" LAMBIC 26
PEAK IPA 7
GUINNESS STOUT (16oz) 10
DOWNEAST “ORIGINAL DRY” CIDER 10
GEARY’S GLUTEN FREE BREW 7
THE KIT "HERE WE GO" N/A HAZY IPA 7
OLD SOAKER ROOT BEER / BLUEBERRY SODA 6
HOUSE-BREWED ICED TEA 5
SPECIALS
WEEKLY NEW SPECIALS:
be sure to follow us on Facebook or Instagram for current additions
$23
THURSDAYS: FISH FRY!
potato chip-dredged haddock, fried pickles, Calyx Farm arugula salad, shaved gouda
$23
$25
SUNDAYS: FRIED CHICKEN!
buttermilk-brined chicken thigh, bracon-braised "kale-ards," housemade parmesan thyme biscuit
$25
*specials are first-come, first-served and can sometimes sell out early.
dinner reservations recommended!
WINE DINNERS
Our seasonal wine dinners are truly unique and one-of-a-kind. Be sure to sign up for our newsletter to get first dibs on reservations!
AUTUMN WINE DINNER - Featuring Ryan Connelly and the fine wines of the Rosenthal portfolio, Thursday, November 13th. The cost, inclusive of food & pairings, will be 125 dollars for four savory courses followed by a sweet course that will leave your tastebuds dancing (and maybe a treat or two along the way). Seatings will begin at 5:00pm and will stagger throughout the evening. If you are interested in reserving, please do so the old fashioned way and give Lizzie a call at 207-374-2330. Menu details to come.
$125 per person, exclusive of tax, & gratuity
FALL WINE DINNER:
Thursday, November 13th, 2025
$125 per person, exclusive of tax, & gratuity
(menu items subject to change due to availability)
FIRST
2023 Neumeister "Gemischter Satz" - Gelber Muskateller+
Styria, Austria
CARPACCIO
monkfish carpaccio*, compressed apple, castelvetrano vinaigrette, urfa
SECOND
2024 Domaine Cheaveau "Aux Combes" - 100% Chardonnay
Pouilly-Fuisse, Burgundy
SCALLOPS
seared scallops, bacon & mushroom dashi, lemon-thyme foam
THIRD
2024 Grosjean - 100% Gamay
Vallee d'Aosta, Italy
CARBONARA
duck yolk pasta, duck prosciutto, cranberry-walnut streusel, parmesan
FOURTH
2023 Etienne Becheras - 100% Syrah
Crozes-Hermitage, Rhône Valley
SHORT RIB
braised short rib, idiazabal polenta, fried smoked delicata squash
FIFTH
2015 Château Soucherie "1er Cru Chaume" - 100% Chenin Blanc
Coteaux du Layon, Loire Valley
PARIS-BREST
choux, apple crémeux, cardamom glaze
"Everything But The Turkey" Takeout
E-mail lizzie@barn-castle.com with order, due by Saturday, 11/22. Payment due by Monday, 11/24. Pickup Wednesday, 11/26 between 12pm - 5pm
$15
CHICKEN LIVER PÂTÉ…riesling gelée
4oz jar / serves 2 - 4 / with Castle spiced pita chips
$15
$20
BLUEFISH RILLETTES
8oz container / serves 2 - 4 / with Castle spiced pita chips
$20
$16
WALNUT MUHAMMARA
8oz container / serves 2 - 4 / with Castle spiced pita chips
$16
$12
/
$24
PÂTÉ DE CAMPAGNE… pork, chicken, pistachios
.5 pound/1 pound
$12
/
$24
$4
EXTRA CASTLE SPICED PITA CHIPS
$4
$30
MUSHROOM & SMOKED GOUDA DRESSING
serves 4-6 / includes heating instructions
$30
$32
GREEN BEAN CASSEROLE… crispy Castle onions
serves 4-6 / includes heating instructions
$32
$30
DUCK FAT-ROASTED HERBY POTATOES
serves 4-6 / includes heating instructions
$30
$18
SMOKED SQUASH SOUP
serves 2-4 / one quart
$18
$12
GINGER-GRAND MARNIER CRANBERRY SAUCE
serves 4-6/ one pint
$12
$12
CASTLE STOCK GRAVY
serves 2-4 / one pint
$12
$10
PARKER HOUSE ROLLS
packs of four
$10
$30
FERME DE L'EVREUIL CARROT CAKE
8x8 cake topped with fromage blanc frosting and boozy raisins
$30