: Dinner Menu :
Wednesday - Saturday evenings, 4pm bar/food, 5pm dining room - 8:30pm(*ish)
Sunday: 3pm - 7:30pm(*ish), bar & dining room
For Takeout, click HERE to order,
or call 207-374-2330.
*the kitchen closes after final orders are in - this may occur earlier on sleepy evenings
Reservations encouraged. Call 207-374-2330 or book online below.
FOOD
rotating selection with seasonal accoutrements & tinder hearth toast
ARTISANAL CHEESE & HOUSEMADE CHARCUTERIE BOARD -
3 for 27 / 5 for 38
rotating selection with seasonal accoutrements & tinder hearth toast
Roasted Castelvetrano Olives - 8
garlic & herbs
House Focaccia - 12
tonnato sauce, tomato tartare, herbed olive oil
Little Gem Caesar Salad* - 14
fried gnocchi croutons
Marinated Beet Salad - 14
whipped ricotta, sicilian pistachio, blood orange, sumac vinaigrette
Polenta Fries - 18
crab & artichoke dip
Hand-Cut Mozzarella Sticks - 16
house ranch & marinara
Fried Calamari - 18
artichokes, calabrian chili aioli*, arugula, parmesan
Eggplant Parmesan - 20
marinara, mozzarella, basil
Local Mussels - 22
pancetta, white wine, oregano, focaccia
Roasted Scallops - 28
carrot velouté, limoncello foam, tobiko*
Steak al Forno* - 36
tomato & anchovy butter, broccoli rabe, calabrian chili vinaigrette, parmesan
Pork Milanese - 28
house ranch, arugula salad, parmesan
Roasted Half Chicken Marbella - 32
fingerling potatoes, white wine, dates, castelvetrano olives, pearl onions
HOUSEMADE PASTA:
Rigatoni - 28
lamb bolognese, tinder hearth breadcrumbs, parmesan
Charred Eggplant Agnolotti- 24
white truffle & turmeric sauce, roasted grapes pine nuts
Pasta of the Week - mkt
we'll tell ya!
HOUSEMADE PIZZA
Margherita - 18
house pizza sauce, mozzarella, parmesan, herbs
Pepperoni - 20
house pizza sauce, mozzarella, parmesan, pepperoni
Pizza of the Week - mkt
we'll tell ya!
*additional toppings (+2): hot honey, chili crisp, anchovies, extra meat/cheese
~
SUNDAYS: FRIED CHICKEN!
buttermilk-brined chicken thigh, bracon-braised "kale-ards," housemade parmesan thyme biscuit
~
CHAMOMILE PANNA COTTA - 12
passionfruit curd, pistachio brittle, mint
AFFOGATO - 12
44 North espresso, vanilla-mascarpone ice cream, almond biscotti
CHOCOLATE BOMBOLINI - 12
averna amaro anglaise, strawberry powder
COCKTAILS
QUEEN BEE 15
gin, cocchi americano, honey, thyme, lemon, egg white*
APEROL SPRITZ 14
aperol, prosecco, club soda, orange
NOT A COSMO 16
ghost pepper tequila, strawberry, lemon
SWEATAH WEATHAH 16
house-infused PSL rum, averna, irish cream, ginger
LEAF PEEPER 16
bourbon, ancho reyes, luce black walnut liqueur, maple, apple cider
LA LOUSIANE 16
rye whisky, sweet vermouth, benedictine, peychaud’s, absinthe
WINES BY THE GLASS
CRÉMANT DE LOIRE 14
nv La Petit Marquise…Loire, France
SAUVIGNON BLANC 13
2023 Berthier "L'Instant"…Loire Valley, France
GRUNER VELTLINER 12
2022 Mayr…Burgenland, Austria
CHARDONNAY 12
2023 Maison Ventenac "Carole"… Languedoc
FIELD BLEND (riesling+) 13
2019 Allimant-Laugner "Gentil"… Alsace
ORANGE! VERDEJO+ 11
2022 Gulp Hablo…Castilla La Mancha, Spain
ROSÉ OF PINOT NOIR 13
2023 Koehler-Ruprecht…Pfalz, Germany
PINOT NOIR 13
2023 Maison Jaffelin…Burgundy, France
BARBERA 12
2020 Ercole…Piedmont, Italy
RED BLEND (AGIORITIKO+) 12
2020 Buketo…Macedonia, Greece
CABERNET SAUVIGNON 12
2023 Luc Cholot "Réserve"…Southern France
*full bottle list available, e-mail desk@barncastlehotel.com with specific inquiries
WHAT'S ON TAP
REISSDORF 12
16oz / kölsch / 5.2% / Cologne, Germany
PORTLAND ZOO "CAMEL LITE" 12
16oz / americanlager / 4.9% / Portland, ME
GOODFIRE BREWING "WATT" 11
16oz / pale ale / 5.8% / Portland, ME
OXBOW BREWING “LUPPOLO” 12
16oz / italian pilsner / 5% / Newcastle, ME
SoMe BREWING "APOSTROPHE" 11
16oz / ipa / 6% / York, ME
LONE PINE BREWING “JUICE PUNCH” 11
16oz / ipa / 6% / Portland, ME
BISSELL BROTHERS “THE SUBSTANCE” 12
16oz / ne ipa / 6.6% / Portland, ME
MARSH ISLAND “OKTOBERFEST” 11
16oz / märzen / 5.9% / Orono, ME
FOGTOWN BREWING “NIGHT NURSE” 11
10oz / american stout / 7.1% / Ellsworth, ME
OYSTER RIVER 10
10oz / dry cider/ 7% / Warren, ME
PACKAGE
MILLER HIGH LIFE 4
COORS BANQUET 5
ALLAGASH WHITE 10
MYSTERY BEER! 6
ROTHAUS “TANNENZÄPFLE" PILSNER 12
DUVEL “666" BELGIAN BLONDE 14
HANSSENS "OUDE GUEUZE" LAMBIC 26
PEAK IPA 7
GUINNESS STOUT (16oz) 10
DOWNEAST “ORIGINAL DRY” CIDER 10
GEARY’S GLUTEN FREE BREW 7
THE KIT "HERE WE GO" N/A HAZY IPA 7
OLD SOAKER ROOT BEER / BLUEBERRY SODA 6
HOUSE-BREWED ICED TEA 5
*VALENTINE'S DAY*
$85 per person, exclusive of beverage, tax, & gratuity
Saturday, February 14th
$85 per person, exclusive of beverage, tax, & gratuity
By Reservation (probably) Only: 207-374-2300
AMUSE BOUCHE
Gougères… gruyere cheese puffs | red onion jam
FIRST
(choice of)
Salade d’Endives… endive salad | roquefort blue, brown butter vinaigrette, crispy shallots
Huîtres*… freshly-shucked oysters | rhubarb-champagne mignonette
Pâté de Campagne… country pork pâté | house bread, pickles, mustards, and jam
AND THEN
(choice of)
Gnocchi Parisienne… parisian gnocchi | white truffle, local mushrooms, parmesan béchamel
Trout Almandine… pan-seared trout | brown butter, toasted almonds, capers
Steak Frites… new york strip* | maître’d butter & hand-cut fries
FINALLY
(choice of)
Fromage… one perfect cheese | traditional accoutrements
Crème Caramel… caramel custard | candied citrus, mint
Gâteau au Chocolate Chaud… warm chocolate cake | passion fruit ice cream
MIGNARDISES
Langues de Chat… dipped sugar wafer cookies
WINE DINNERS
Our seasonal wine dinners are truly unique and one-of-a-kind. Be sure to sign up for our newsletter to get first dibs on reservations!
$100 per person, exclusive of tax, & gratuity
WINTER WINE DINNER:
Thursday, February 5th, 2025
$100 per person, exclusive of tax, & gratuity
(menu items subject to change due to availability)
FIRST
2023 Cantine Monfort - 100% Müller Thurgau, Trentino
CRUDO*
hamachi crudo, blood orange, honey, thyme
SECOND
2023 Alois Lageder "Misto Mare" - Field Blend (14+!), Alto-Adige
FOIE GRAS
whipped foie gras, bombolini, smoked apple, lardo, urfa
THIRD
2023 Sant'Antonio "Nanfré Valpolicella" - Corvina & Rondinella, Veneto
GEMELLI
housemade gemelli pasta, venison & sage sausage, piave vecchio
FOURTH
2023 Cantine Monfort- 100% Teroldego Rotaliano, Trentino
PORTERHOUSE
pork porterhouse, plum & calabrian chili glaze, smoked ricotta
FIFTH
Amaro Nonino "Quintessentia" - herb-infused Nonino grape distillate, Friuli
TORTA DI NOCCIOLE
hazelnut torte, raspberry zabaglione, mint