: Dinner Menu :
Wednesday - Saturday evenings, 4pm bar/food, 5pm dining room - 8:30pm(*ish)
Sunday: 4pm - 8:00pm(*ish), bar & dining room
For Takeout**, click HERE to order, order call 207-374-2330
*the kitchen closes after final orders are in - this may occur earlier on sleepy evenings
**during busy summer nights, our cozy kitchen is only able to cook for those dining-in
Reservations encouraged. Call 207-374-2330 or book online below.
FOOD
rotating selection with seasonal accoutrements & housemade focaccia
ARTISANAL CHEESE & HOUSEMADE CHARCUTERIE BOARD -
3 for 27 / 5 for 38
rotating selection with seasonal accoutrements & housemade focaccia
Roasted Castelvetrano Olives - 8
garlic & herbs
Fettunta - 15
house garlic focaccia, truffled ricotta, prosciutto, arugula, parmesan, hot honey
Arancini - 12
arborio rice, 'nduja sausage, taleggio, preserved lemon aioli*
Chilled Corn Soup - 17
maine lobster, chimichurri, crème fraîche, spiced pepitas
Little Gem Caesar Salad* - 14
fried gnocchi croutons
Marinated Beet Salad - 14
whipped ricotta, sicilian pistachio, blood orange, sumac vinaigrette
Polenta Fries - 18
warm crab & artichoke dip
Smoked Bluefish Rillettes* - 16
lemon confit, fried capers, pickled cucumbers, pink peppercorns, focaccia
Hand-Cut Mozzarella Sticks - 16
house ranch & marinara
Fried Calamari - 18
artichokes, calabrian chili aioli*, arugula, parmesan
Eggplant Parmesan - 20
marinara, mozzarella, basil
Local Mussels - 22
pancetta, white wine, oregano, focaccia
Housemade Scallop & Lobster Sausage - 27
brown butter-artichoke purée, cherry agrodolce, pine nut gremolata
Steak al Forno* - 36
maître'd butter, broccoli rabe, calabrian chili vinaigrette, parmesan
Pork Milanese - 28
house ranch, arugula salad, parmesan
Roasted Half Chicken Marbella - 32
fingerling potatoes, white wine, dates, castelvetrano olives, pearl onions
HOUSEMADE PASTA:
Corn Orchietti - 25
charred corn, cherry tomatoes, bagna cauda, garden basils
Squid Ink Agnolotti - 27
smoked ricotta & black garlic-filled, shishito pepper relish, duck egg bottarga
Rigatoni - 28
lamb bolognese, tinder hearth breadcrumbs, parmesan
HOUSEMADE PIZZA
Margherita - 18
house pizza sauce, mozzarella, parmesan, herbs
Pepperoni - 20
house pizza sauce, mozzarella, parmesan, pepperoni
Grilled Peach & Burrata - 24
garden pesto, saba, arugula, mozzarella, parmesan
*additional toppings (+2): hot honey, chili crisp, arugula, extra cheese
*additional toppings (+4): prosciutto, anchovies, extra pepperoni
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SUNDAYS: FRIED CHICKEN!
buttermilk-brined chicken thigh, bracon-braised "kale-ards," housemade parmesan thyme biscuit
~
CHOCOLATE BUDINO - 12
passionfruit caramel, cocoa nibs, sea salt
AFFOGATO - 12
44 North espresso, vanilla-mascarpone ice cream, almond biscotti
PISTACHIO RHUBARB CAKE - 12
hibiscus-rhubarb purée, lemon-mascarpone whip
COCKTAILS
OH, SNAP! 16
Marine oyster vodka, snap peas, mint, lime
KEY TO THE CASTLE 20
hardshore gin, campari, carpano antica
NOT A COSMO 16
ghost pepper tequila, rhubarb, lemon
SNAKE DREAM 17
vida mezcal, ancho reyes, blood orange, tement "alfred" vermouth, lemon verbena
VALERO 15
bourbon, meletti amaro, aperol, lemon
LA LOUSIANE 16
rye whisky, sweet vermouth, benedictine, peychaud’s, absinthe
WINES BY THE GLASS
PROSECCO 14
nv Marsuret "Extra Dry"…Treviso, Italy
SAUVIGNON BLANC 13
2024 Berthier "L'Instant"…Loire Valley, France
GRUNER VELTLINER 12
2024 Mayr…Burgenland, Austria
CHARDONNAY 13
2024 Maison Ventenac "Carole"… Languedoc
FIELD BLEND (riesling+) 13
2024 Allimant-Laugner "Gentil"… Alsace
ORANGE! VERDEJO+ 12
2024 Gulp Hablo…Castilla La Mancha, Spain
ROSÉ OF NEBBIOLO & DOLCETTO 12
nv Poderio Cellario "È Rosato!"…Piedmont, Italy
PINOT NOIR 13
2024 Maison Jaffelin…Burgundy, France
BARBERA 12
2024 Ercole…Piedmont, Italy
RED BLEND (SANGIOVESE+) 13
2024 Ciacci Piccolomini…Tuscany, Italy
CABERNET SAUVIGNON 12
2023 Luc Cholot "Réserve"…Southern France
*full bottle list available, e-mail desk@barncastlehotel.com with specific inquiries
WHAT'S ON TAP
REISSDORF 12
16oz / kölsch / 5.2% / Cologne, Germany
GOODFIRE BREWING “ACK! ACK! ACK!" 13
16oz / pale ale / 5.2% / Portland, ME
PORTLAND ZOO “KENNEDY PARK" 13
16oz / bohemian pilsner /5.2% / Portland, ME
MARSH ISLAND "RIPPIN' WHEELIES" 12
16oz / session ipa / 4.3% / Orono, ME
SoMe BREWING “GET SENDY” 12
16oz / new england ipa / 6% / York, ME
GEAGHAN BROTHERS “HAPPY PLACE” 11
16oz / ipa / 6.8% / Bangor, ME
PENNANT BREWING “SUNSET CANOE RIDE” 11
16oz / red ale / 5% / Portland, ME
BIGELOW BREWING “BROWN” 11
16oz / american brown / 5% / Skowhegan, ME
NAIAD COUNTRY BREWING “ACADIA BLACK” 13
16oz / cascadian black ale / 6.8% / Orland, ME
OYSTER RIVER 10
10oz / dry cider/ 7% / Warren, ME
PACKAGE
MILLER HIGH LIFE 4
COORS BANQUET 5
ALLAGASH WHITE 10
MYSTERY BEER! 6
BIRRIFICIO ITALIANO "TOPOPILS" PILSNER 16
DUVEL “666" BELGIAN BLONDE 14
HANSSENS "OUDE GUEUZE" LAMBIC 26
PEAK IPA 7
GUINNESS STOUT (16oz) 10
DOWNEAST “ORIGINAL DRY” CIDER 10
GEARY’S GLUTEN FREE BREW 7
THE KIT "HERE WE GO" N/A HAZY IPA 7
OLD SOAKER ROOT BEER / BLUEBERRY SODA 6
HOUSE-BREWED ICED TEA 5
WINE DINNERS
Our seasonal wine dinners are truly unique and one-of-a-kind. Be sure to sign up for our newsletter to get first dibs on reservations!
$100 per person, exclusive of tax, & gratuity
WINTER WINE DINNER:
Thursday, February 5th, 2025
$100 per person, exclusive of tax, & gratuity
(menu items subject to change due to availability)
FIRST
2023 Cantine Monfort - 100% Müller Thurgau, Trentino
CRUDO*
hamachi crudo, blood orange, honey, thyme
SECOND
2023 Alois Lageder "Misto Mare" - Field Blend (14+!), Alto-Adige
FOIE GRAS
whipped foie gras, bombolini, smoked apple, lardo, urfa
THIRD
2023 Sant'Antonio "Nanfré Valpolicella" - Corvina & Rondinella, Veneto
GEMELLI
housemade gemelli pasta, venison & sage sausage, piave vecchio
FOURTH
2023 Cantine Monfort- 100% Teroldego Rotaliano, Trentino
PORTERHOUSE
pork porterhouse, plum & calabrian chili glaze, smoked ricotta
FIFTH
Amaro Nonino "Quintessentia" - herb-infused Nonino grape distillate, Friuli
TORTA DI NOCCIOLE
hazelnut torte, raspberry zabaglione, mint
