: Dinner Menu :
Wednesday - Saturday evenings, 4pm bar/food, 5pm dining room - 8:30pm(*ish)
Sunday: 4pm - 8:00pm(*ish), bar & dining room
For Takeout, click HERE to order,
or call 207-374-2330.
*the kitchen closes after final orders are in - this may occur earlier on sleepy evenings
Reservations encouraged. Call 207-374-2330 or book online below.
FOOD
rotating selection with seasonal accoutrements & tinder hearth toast
ARTISANAL CHEESE & HOUSEMADE CHARCUTERIE BOARD -
3 for 27 / 5 for 38
rotating selection with seasonal accoutrements & tinder hearth toast
Roasted Castelvetrano Olives - 8
garlic & herbs
House Focaccia - 12
tonnato sauce, tomato tartare, herbed olive oil
Arancini - 12
arborio rice, 'nduja sausage, taleggio, preserved lemon aioli
Little Gem Caesar Salad* - 14
fried gnocchi croutons
Marinated Beet Salad - 14
whipped gorgonzola, sicilian pistachio, blood orange, sumac vinaigrette
Polenta Fries - 18
crab & artichoke dip
Hand-Cut Mozzarella Sticks - 16
house ranch & marinara
Fried Calamari - 18
artichokes, calabrian chili aioli*, arugula, parmesan
Eggplant Parmesan - 20
marinara, mozzarella, basil
Local Mussels - 22
pancetta, white wine, oregano, focaccia
Roasted Scallops - 28
celery root purée, lobster nage, tobiko*
Steak al Forno* - 36
maître'd butter, broccoli rabe, calabrian chili vinaigrette, parmesan
Pork Milanese - 28
house ranch, arugula salad, parmesan
Roasted Half Chicken Marbella - 32
fingerling potatoes, white wine, dates, castelvetrano olives, pearl onions
HOUSEMADE PASTA:
Rigatoni - 28
lamb bolognese, tinder hearth breadcrumbs, parmesan
Charred Eggplant Agnolotti- 24
sweet pea & smoked ricotta-filled, roasted carrots, urfa
Rye Gemelli - 28
smoked beef tongue, mustard cream, dill
HOUSEMADE PIZZA
Margherita - 18
house pizza sauce, mozzarella, parmesan, herbs
Pepperoni - 20
house pizza sauce, mozzarella, parmesan, pepperoni
Cider-Braised Pork Belly - 22
calabrian chili glaze, arugula, house pizza sauce, mozzarella, parmesan
*additional toppings (+2): hot honey, chili crisp, anchovies, extra meat/cheese
~
SUNDAYS: FRIED CHICKEN!
buttermilk-brined chicken thigh, bracon-braised "kale-ards," housemade parmesan thyme biscuit
~
CHAMOMILE PANNA COTTA - 12
raspberry coulis, pistachio brittle, mint
AFFOGATO - 12
44 North espresso, vanilla-mascarpone ice cream, almond biscotti
WARM CHOCOLATE CAKE - 14
passion fruit ice cream
COCKTAILS
CARNEVALE SPRITZ 14
cocchi americano, luce aquavit, cranberry, lime, bubbles
KEY TO THE CASTLE 20
hardshore gin, campari, carpano antica
NOT A COSMO 16
ghost pepper tequila, strawberry, lemon
PERSEPHONE 15
house-infused spiced rum, pomegranate, dolin dry, lime
VALERO 15
bourbon, meletti amaro, aperol, lemon
LA LOUSIANE 16
rye whisky, sweet vermouth, benedictine, peychaud’s, absinthe
WINES BY THE GLASS
CRÉMANT DE LOIRE 14
nv La Petit Marquise…Loire, France
SAUVIGNON BLANC 13
2023 Berthier "L'Instant"…Loire Valley, France
GRUNER VELTLINER 12
2022 Mayr…Burgenland, Austria
CHARDONNAY 12
2023 Maison Ventenac "Carole"… Languedoc
FIELD BLEND (riesling+) 13
2019 Allimant-Laugner "Gentil"… Alsace
ORANGE! VERDEJO+ 11
2022 Gulp Hablo…Castilla La Mancha, Spain
ROSÉ OF PINOT NOIR 13
2023 Koehler-Ruprecht…Pfalz, Germany
PINOT NOIR 13
2023 Maison Jaffelin…Burgundy, France
BARBERA 12
2020 Ercole…Piedmont, Italy
RED BLEND (AGIORITIKO+) 12
2020 Buketo…Macedonia, Greece
CABERNET SAUVIGNON 12
2023 Luc Cholot "Réserve"…Southern France
*full bottle list available, e-mail desk@barncastlehotel.com with specific inquiries
WHAT'S ON TAP
REISSDORF 12
16oz / kölsch / 5.2% / Cologne, Germany
PORTLAND ZOO "MESA CERVESA" 12
16oz / mexican lager / 4% / Portland, ME
GRATEFUL GRAIN BREWING "CAMP ROAD" 11
16oz / pale ale / 5% / Monmouth, ME
BATTERY STEELE BREWING “GOLDEN PATH” 12
16oz / bavarian pilsner / 5% / Portland, ME
MASON'S BREWING "HIPSTER APOCALYPSE" 11
16oz / ne ipa / 5.7% / Brewer, ME
NORWAY BREWING “LUST FOR GOLD” 12
16oz / west coast ipa / 6.5% / Norway, ME
PENNANT BREWING “GLAMPING” 12
16oz / ne ipa / 6.5% / Portland, ME
OXBOW BREWING “TOWN LINE” 11
16oz / porter / 6% / Newcastle, ME
FOGTOWN BREWING “NIGHT NURSE” 11
10oz / american stout / 7.1% / Ellsworth, ME
OYSTER RIVER 10
10oz / dry cider/ 7% / Warren, ME
PACKAGE
MILLER HIGH LIFE 4
COORS BANQUET 5
ALLAGASH WHITE 10
MYSTERY BEER! 6
ROTHAUS “TANNENZÄPFLE" PILSNER 12
DUVEL “666" BELGIAN BLONDE 14
HANSSENS "OUDE GUEUZE" LAMBIC 26
PEAK IPA 7
GUINNESS STOUT (16oz) 10
DOWNEAST “ORIGINAL DRY” CIDER 10
GEARY’S GLUTEN FREE BREW 7
THE KIT "HERE WE GO" N/A HAZY IPA 7
OLD SOAKER ROOT BEER / BLUEBERRY SODA 6
HOUSE-BREWED ICED TEA 5
WINE DINNERS
Our seasonal wine dinners are truly unique and one-of-a-kind. Be sure to sign up for our newsletter to get first dibs on reservations!
$100 per person, exclusive of tax, & gratuity
WINTER WINE DINNER:
Thursday, February 5th, 2025
$100 per person, exclusive of tax, & gratuity
(menu items subject to change due to availability)
FIRST
2023 Cantine Monfort - 100% Müller Thurgau, Trentino
CRUDO*
hamachi crudo, blood orange, honey, thyme
SECOND
2023 Alois Lageder "Misto Mare" - Field Blend (14+!), Alto-Adige
FOIE GRAS
whipped foie gras, bombolini, smoked apple, lardo, urfa
THIRD
2023 Sant'Antonio "Nanfré Valpolicella" - Corvina & Rondinella, Veneto
GEMELLI
housemade gemelli pasta, venison & sage sausage, piave vecchio
FOURTH
2023 Cantine Monfort- 100% Teroldego Rotaliano, Trentino
PORTERHOUSE
pork porterhouse, plum & calabrian chili glaze, smoked ricotta
FIFTH
Amaro Nonino "Quintessentia" - herb-infused Nonino grape distillate, Friuli
TORTA DI NOCCIOLE
hazelnut torte, raspberry zabaglione, mint