: Dinner Menu :
Wednesday - Saturday evenings, 4pm bar/food, 5pm dining room - 8:30pm(*ish)
Sunday: 4pm - 8:00pm(*ish), bar & dining room
For Takeout, click HERE to order,
or call 207-374-2330.
*the kitchen closes after final orders are in - this may occur earlier on sleepy evenings
Reservations encouraged. Call 207-374-2330 or book online below.
FOOD
rotating selection with seasonal accoutrements & tinder hearth toast
ARTISANAL CHEESE & HOUSEMADE CHARCUTERIE BOARD -
3 for 27 / 5 for 38
rotating selection with seasonal accoutrements & tinder hearth toast
Roasted Castelvetrano Olives - 8
garlic & herbs
Fettunta - 14
house garlic focaccia, truffled ricotta, prosciutto, arugula, parmesan, hot honey
Arancini - 12
arborio rice, 'nduja sausage, taleggio, preserved lemon aioli*
Little Gem Caesar Salad* - 14
fried gnocchi croutons
Marinated Beet Salad - 14
whipped ricotta, sicilian pistachio, blood orange, sumac vinaigrette
Polenta Fries - 18
warm crab & artichoke dip
Smoked Bluefish Rillettes* - 16
lemon confit, fried capers, pickled cucumbers, pink peppercorns, focaccia
Hand-Cut Mozzarella Sticks - 16
house ranch & marinara
Fried Calamari - 18
artichokes, calabrian chili aioli*, arugula, parmesan
Eggplant Parmesan - 20
marinara, mozzarella, basil
Local Mussels - 22
pancetta, white wine, oregano, focaccia
Roasted Scallops - 28
celery root purée, lobster nage, tobiko*
Steak al Forno* - 36
maître'd butter, broccoli rabe, calabrian chili vinaigrette, parmesan
Pork Milanese - 28
house ranch, arugula salad, parmesan
Roasted Half Chicken Marbella - 32
fingerling potatoes, white wine, dates, castelvetrano olives, pearl onions
HOUSEMADE PASTA:
Rigatoni - 28
lamb bolognese, tinder hearth breadcrumbs, parmesan
Agnolotti- 24
vidalia onion & smoked ricotta-filled, spring asparagus, black garlic-parmesan cream
Rye Gemelli - 28
smoked beef tongue stroganoff, mustard cream, dill
HOUSEMADE PIZZA
Margherita - 18
house pizza sauce, mozzarella, parmesan, herbs
Pepperoni - 20
house pizza sauce, mozzarella, parmesan, pepperoni
Tandoori Chicken - 24
curried pizza sauce, raita, spiced pepitas, date molasses, mozzarella, parmesan, herbs
*additional toppings (+2): hot honey, chili crisp, anchovies, extra meat/cheese
~
SUNDAYS: FRIED CHICKEN!
buttermilk-brined chicken thigh, bracon-braised "kale-ards," housemade parmesan thyme biscuit
~
CHOCOLATE BUDINO - 12
raspberry caramel, cocoa nibs, sea salt
AFFOGATO - 12
44 North espresso, vanilla-mascarpone ice cream, almond biscotti
BROWN BUTTER & ALMOND FINANCIER - 12
passion fruit ice cream, vanilla sugar
COCKTAILS
CARNEVALE SPRITZ 14
cocchi americano, luce aquavit, cranberry, lime, bubbles
KEY TO THE CASTLE 20
hardshore gin, campari, carpano antica
NOT A COSMO 16
ghost pepper tequila, rhubarb, lemon
PERSEPHONE 15
house-infused spiced rum, pomegranate, dolin dry, lime
VALERO 15
bourbon, meletti amaro, aperol, lemon
LA LOUSIANE 16
rye whisky, sweet vermouth, benedictine, peychaud’s, absinthe
WINES BY THE GLASS
CRÉMANT DE LOIRE 14
nv La Petit Marquise…Loire, France
SAUVIGNON BLANC 13
2023 Berthier "L'Instant"…Loire Valley, France
GRUNER VELTLINER 12
2022 Mayr…Burgenland, Austria
CHARDONNAY 12
2023 Maison Ventenac "Carole"… Languedoc
FIELD BLEND (riesling+) 13
2019 Allimant-Laugner "Gentil"… Alsace
ORANGE! VERDEJO+ 11
2022 Gulp Hablo…Castilla La Mancha, Spain
ROSÉ OF PINOT NOIR 13
2023 Koehler-Ruprecht…Pfalz, Germany
PINOT NOIR 13
2023 Maison Jaffelin…Burgundy, France
BARBERA 12
2020 Ercole…Piedmont, Italy
RED BLEND (AGIORITIKO+) 12
2020 Buketo…Macedonia, Greece
CABERNET SAUVIGNON 12
2023 Luc Cholot "Réserve"…Southern France
*full bottle list available, e-mail desk@barncastlehotel.com with specific inquiries
WHAT'S ON TAP
REISSDORF 12
16oz / kölsch / 5.2% / Cologne, Germany
GRATEFUL GRAIN “BREVITY" 12
16oz / belgian wheat / 4.8% / Monmouth, ME
BATSON RIVER “LOON CALL" 11
16oz / german pilsner /4.6% / Kennebunk, ME
FOUNDATION BREWING “FETCH” 12
16oz / new england ipa / 6.2% / Orono, ME
MAINE BEER CO. “CANOTHER ONE” 13
16oz / ipa / 7% / Freeport, ME
BOOTHBAY BREWING “THIRSTY BOTANIST” 13
16oz / new england ipa / 7% / Boothbay, ME
PENNANT BREWING “SUNSET CANOE RIDE” 11
16oz / red ale / 5% / Portland, ME
NORWAY BREWING “BAM’S BROWN” 12
16oz / brown ale / 5.6% / Norway, ME
NAIAD COUNTRY BREWING “ACADIA BLACK” 13
16oz / cascadian black ale / 6.8% / Orland, ME
OYSTER RIVER 10
10oz / dry cider/ 7% / Warren, ME
PACKAGE
MILLER HIGH LIFE 4
COORS BANQUET 5
ALLAGASH WHITE 10
MYSTERY BEER! 6
BIRRIFICIO ITALIANO "TOPOPILS" PILSNER 16
DUVEL “666" BELGIAN BLONDE 14
HANSSENS "OUDE GUEUZE" LAMBIC 26
PEAK IPA 7
GUINNESS STOUT (16oz) 10
DOWNEAST “ORIGINAL DRY” CIDER 10
GEARY’S GLUTEN FREE BREW 7
THE KIT "HERE WE GO" N/A HAZY IPA 7
OLD SOAKER ROOT BEER / BLUEBERRY SODA 6
HOUSE-BREWED ICED TEA 5
WINE DINNERS
Our seasonal wine dinners are truly unique and one-of-a-kind. Be sure to sign up for our newsletter to get first dibs on reservations!
$100 per person, exclusive of tax, & gratuity
WINTER WINE DINNER:
Thursday, February 5th, 2025
$100 per person, exclusive of tax, & gratuity
(menu items subject to change due to availability)
FIRST
2023 Cantine Monfort - 100% Müller Thurgau, Trentino
CRUDO*
hamachi crudo, blood orange, honey, thyme
SECOND
2023 Alois Lageder "Misto Mare" - Field Blend (14+!), Alto-Adige
FOIE GRAS
whipped foie gras, bombolini, smoked apple, lardo, urfa
THIRD
2023 Sant'Antonio "Nanfré Valpolicella" - Corvina & Rondinella, Veneto
GEMELLI
housemade gemelli pasta, venison & sage sausage, piave vecchio
FOURTH
2023 Cantine Monfort- 100% Teroldego Rotaliano, Trentino
PORTERHOUSE
pork porterhouse, plum & calabrian chili glaze, smoked ricotta
FIFTH
Amaro Nonino "Quintessentia" - herb-infused Nonino grape distillate, Friuli
TORTA DI NOCCIOLE
hazelnut torte, raspberry zabaglione, mint
